A leave in conditioner and moisturiser with Rice Water and Jasmine and Vanilla essential oils
Melt away tangles while quenching your thirsty locks with Ecoslay’s Rice Pudding Leave-In Conditioner and Moisturiser! A generous dose of Rice Water adds the nutrients that your curls need to keep them strong, shiny and bouncy. Rice Pudding mixes superbly with Ecoslay’s Orange Marmalade and Jello Shot allowing you to create the perfect styling combination for your hair’s needs.
HOW TO USE:
Apply liberally to wet or dry hair.
Water, Marshmallow Root Extract, Fermented Rice Water, Cetearyl Alcohol (good, fatty alcohol), Sodium PCA (vegetable-based moisturiser), Chamomile Flower Extract, Slipper Elm Extract, Nettle Leaf Extract, Melissa Leaf Extract, Peppermint Leaf Extract, Horsetail Leaf Extract, Yucca Vera Leaf Extract, Sucrose Cocoate (beet-derived moisturiser), Panthenol, Capryhydroxamic Acid GG (preservative), Jasmine Essential oil, Vanilla Essential oil, Potassium sorbate (Preservative)
A little note about the ingredients –
Shelf Life & Storage Tips: Rice Pudding is fully-preserved with a 9 month shelf life when stored in a cool, dark, dry location. Because Rice Pudding is an all-natural product and often cool, dry, dark locations are difficult to come by, it is recommended that it is refrigerated to preserve its shelf life.